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RDA - Value Chain Program for Small Business Fleurieu (Food and Wine Industry)

posted 10 Feb 2015, 23:25 by Gordon Kay   [ updated 11 Feb 2015, 01:01 ]

Event Date

The Anchorage, Victor Harbour on 25th February 2015 9:00 am to 3:30 pm (light lunch provided )


Hahndorf Resort on 18th February 2015 9:00 am to 3:30 pm (light lunch provided )

Contact Name

Johanna Millbank  or Phone 8536 9200  




If innovation is so important, why is it so hard?
What can we do to innovate in our supply chain for sustainable competitive advantage?

Value Chain Analysis will help businesses gain a better understanding of their supply chain and identify the values of each link of their business leading to improved efficiency, productivity and profitability.

These workshops are targeted at the Food and Wine Industry and associated businesses and will be delivered by the University of Adelaide.

We invite you to participate and expand your business knowledge and ability to improve your businesses practices.

Workshop 1 - Innovation and Supply Chain Fundamentals presented by Dr Gary Hancock and Supply Chain Management and Innovation presented by Dr Fiona Kerr

Workshop 2 - Supply Chain and Cluster Issues presented by Dr. Allan O'Connor
Dates to be confirmed at during Workshop 1

Victor Harbour
25th February 2015
Hahndorf Resort 
18th February 2015