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Think ST Solutions

Business : Think ST Solutions
Contact Name : Andrew Thomson
Phone Number : 0422 285 720
Address : PO Box 1010, Blackwood SA 5051 (Map)

The health, safety and welfare of your staff and the public should be of paramount importance to any food business.

Think ST Solutions is a training and publications consultancy offering practical solutions to both management and staff in hospitals, aged care facilities, restaurants, hotels and the food industry. My business specialises in food safety management systems, risk and compliance training and business consultancy solutions. My Profile is attached.

Other services offered:

- Business health check (food safety)
- Development of resources such as induction manuals (print and digital)
- Staff training

Andrew Thomson is the company director for Think ST Solutions, a food safety publications, consultancy and training organisation.
With over twenty years of experience in this field working in state and local government health departments, food service operations and registered training organisations he has provided consultancy advice and business solutions to government agencies and private sector organisations including to the broader food industry.

Andrew has worked in Victoria, South Australia and Tasmania as a regulator and in the professional services industry, providing expertise in the areas of food safety, quality assurance, training and consulting. He is seen as a leader in his field.

He has been Secretary to the Victorian Food Hygiene Advisory Committee in the Department of Health. This work included developing key policy documents relating to food hygiene, food safety and food standards at both State and Commonwealth levels.

He has assisted in organising and presenting at a number of conferences on staff training, food hygiene and food safety issues in both Australia and New Zealand and been invited to undertake radio interviews in the United States.

Andrew has qualifications in adult education and training, environmental health, HACCP and auditing. His experience and qualifications well position him to assist both food industry professionals and food regulatory agencies.


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